Lee Ann and I had been to Big Mike's Soul Food twice on our several visits to Myrtle Beach. On our brief getaway there this month, we had Lee Ann's daughter Mindy and Mindy's 3-year-old son Jaxson with us, we decided to introduce them to Big Mike's for dinner on our one full day there.
Everyone seemed to enjoy their meal; I had the eatery's signature fried chicken on my previous visits, so I opted for a fried fish special with green beans and mashed potato sides. Lee Ann went with fried gizzards and chicken livers (liver is a favorite of hers), Mindy had shrimp and grits and fried okra, and Jaxson dined on a corn dog and fries.
We also had an appetizer of hush puppies. I'm not a hush puppies fan, so I had one and left the remainder for Lee Ann and Mindy to enjoy (Jaxson might have nibbled on one, too).
As always, to view a larger, sharper version of a photo, simply click on the image. This is particularly helpful when accessing the blog from a mobile device. All of the photos were taken with the camera on my iPhone X.
The eatery's interior (above) and door entrance (below).
Our server for the night (above) chatting with a couple of customers, and our hush puppies appetizer (below).
My meal (above) of fish, mashed potatoes and gravy, green beans and some cornbread. Below is Lee Ann's gizzards and livers. For her sides, she had mac and cheese and green beans (on the plate) and field peas (not in the picture).
Mindy's shrimp and grits and fried okra (above); below is Jaxson's corn dog and french fries.
No comments:
Post a Comment